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In California it has been known as Napa Gamay or Gamay 15
Offering remarkable value for DOCG Chianti
Each variety brings a unique quality to the wine - acidity from the Valdiguié
The seasons remind us we’re in a constant state of coming around to ourselves
The climate is a bit warmer here
Flamingo Estate Barrel Aged Balsamic Vinegar Red In California it has been"Great Balsamic is rare to find, and I like mine thick with a deep full bodied flavor. The Trebbiano and Lambrusco Grapes are carefully harvested in early Autumn by hand, where their juice, skins, seeds, and stems are cooked. This caramelizes the sugars, giving Balsamic Vinegar its rich, complex flavor. Our Balsamic Vinegar is then fermented and aged in Oak barrels over long seasons. Its silky and viscous, with a deep, sweet flavor profile." Richard
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